My Boxer dog, Betsy, loves to have her own evening/late afternoon treats at Happy Hour (sometimes she doesn’t want to wait for Happy Hour when it officially starts!). I like to ring the changes with various goodies that I make myself. This soft treat is easy to make and is a real hit. I’ve given quantities as a guideline: you can add more or less of each item as convenient.
To make:
Cook a cup of plain raw rice with a sprinkling of salt; when cool, spoon this into a bowl or food processor.
Add 1 tablespoon of a fat, whether butter, chicken fat, bacon fat, or tallow.
Grate about 2 ounces of cheddar cheese into the bowl or processor.
Add one large egg or two small ones.
Snip up one tangerine or small orange, removing any pips.
Optional: sprinkle with Hungarian paprika.
Blend all ingredients together (this will create a puree if you’re using a processor).
To bake:
Line a baking tray with parchment paper, and bake in a 375°F / 190°C oven for 35-40 minutes, till nicely browned. Allow to cool, then cut into approximate squares (most convenient for this is a rolling pizza cutter).
Store in an airtight container in the fridge. They won’t last: happy chops will soon devour them!